A restaurant setting with world class dishes can be enjoyed in an unforgettable dining experience in the air with ‘Book the Cook’ . Choose from a wide selection of meals, including creations inspired by Singapore Airlines’ International Culinary Panel, up to 24 hours before your flight. Your ‘Book the Cook’ choice will then be served as the main course of your inflight menu. ‘Book the Cook’ is offered in Suites, First Class and Business Class, and for all meal services except for Continental Breakfast and Refreshment.
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Eight world-renowned chefs form Singapore Airlines’ International Culinary Panel. Inspired by their culture and experiences, and the destinations Singapore Airlines travel to, the team of celebrated chefs are constantly creating new dishes for you.
Each year, three of the world’s leading experts are invited to taste the wines offered on Singapore Airlines – New World, Old World, red and white. Tested under cabin pressure, they look out for all the defining characteristics of a great wine. So the next time you take a sip on board, you know you’re enjoying something special that stood up to two of the harshest tests: cabin pressure and wine critics.
When you savour your meal on board, you’re not just enjoying it for the pleasure it gives. You’re also assured that your meals are prepared to suit your needs. Whether it’s for religious, dietary or allergy reasons, or simply for a teething toddler, all you need to do is make a request from a list of Special Meals.
Even picky eaters will be spoilt for choice. Singapore Airlines offer Yummy!, an
inflight meal service for kids travelling in Suites, First and Business Class, with a wide range of meals specially for the little ones – something new for the adventurous, or something familiar for cautious eaters. Your kids can even pick their favourite meals before they fly so every mealtime becomes a treat.